You have chosen to participate in the National Restaurant Association Educational Foundation’s program for food safety. The ServSafe® –Essentials, Manager Certification Training Program is recognized by more federal, state and local jurisdictions than any other food safety certification. This course will help food service managers apply critical food safety practices with employees and to every meal you serve.
It is your responsibility to understand and implement the knowledge you will gain by reading and studying the information in the ServSafe Manager Book 7th Edition. Prior to attending the class and exam, you should have a firm grasp of these fundamental principles which we will review in the 1 day review class. It is highly recommended that you study about 3 weeks before attending the class and exam.
The goal of this course is to:
• Protect the public’s health and safety in your food service establishment.
• Understand current food safety policies and procedures.
• Implement effective employee training programs.
• Keep your operation in compliance with all applicable public health regulations.
• Obtain or renew your Managers Food Safety Certification, every 5 years.
You must register for the class with your sales representative, as there is limited space.
Once you register for the class, you will be invoiced for the cost of the exam $50.00 -
We will then have an exam and answer sheet available when you attend the class. This fee is not refundable.
The Manager Certification Review Class is scheduled for the following Mondays:
to be determined
The class will start promptly at 9:00 AM and conclude after you take the exam about 3:00 PM. Please reserve your seat in the class with your Sales Representative.
If you need study materials, get your test results or order directly from the National Restaurant Association by going to http://www.servsafe.com
Follow student login procedures and order the following:
* ServSafe© Manager Book 7th Ed. - Item #ES7
Follow the directions for purchasing the materials and they will be shipped directly to you.
What do I need to bring to take the test?
1. Study! A good knowledge of food safety will help you pass the exam.
2. A Drivers License or Photo ID.
If you have any questions regarding the certification course please feel free to contact me.
COP Specialist/ServSafe Instructor
ServSafe® is a registered trademark of the
National Restaurant Association Educational Foundation.